1 package ground turkey
1/2 onion, finely diced
Kosher salt, black pepper, garlic powder (all to taste, I used about a
1 whole avocado
juice from 1/2 lime
Mix turkey, onion, eggs, salt, pepper, garlic powder or other
seasonings of your choice into a large bowl.
Scoop the contents of the avocado into anther bowl, discarding the seed and
the skin. Add lime juice and a dash a basil for an extra flavor kick. The
lime juice will also keep any unused avocado from browning.
Shape turkey mixture into individual burger patties. Keep them relatively
thin. Add a spoon full of the avocado mixture to one patty, then lay another
patty on top to create your avocado filled burger.
Heat a skillet coated with a thin layer of olive oil or coconut oil to lo-medium. I
used to olive oil from sun-dried tomatoes in a jar, and added these to my
finished burger. Cook on both sides until meat is done, serve over a salad
or with a side of veggies.